M.I.C. Canadian Eatery & Whisky Pub


Mac & Cheese Balls

Our creamy Mac & Cheese rolled in seasoned breading and deep fried until golden brown. Served with our spicy ketchup.

Reuben Cheese Balls

A combination of house braised smoked meat, Swiss cheese, sauerkraut, and cream cheese with herbs and seasonings. Rolled in a seasoned breading and deep fried golden brown. Served with our grainy mustard aioli.

Atlantic Mussels

Fresh P.E.I. mussels steamed with garlic, shallots, pomodoro, cream, and white wine. Served with garlic bread for dipping.

Baked Spinach & Artichoke Dip

A blend of spinach, artichokes, cream cheese, onion and garlic topped with Monterey jack and cheddar cheeses, then baked. Served with fried wonton chips and fried pita wedges for dipping.

Mushroom Neptune

Button mushrooms stuffed with a seasoned cream cheese and crab mix. Topped with hollandaise sauce then baked. Served with toasted crostini.

M.I.C. Braised Riblets

Braised pork tail ends are then flashed fried, then seasoned with cracked black pepper, garlic and Kosher salt. Served with honey mustard sauce for dipping.

Calgary Stampede Dip

A blend of cream cheese, black olives, green onions, sour cream, salsa and spices. Topped with Monterey jack and Cheddar cheeses. Served hot with fried wonton chips and fried pita wedges.


Lightly dusted and fried calamari rings served with Cajun aioli.

Potato Skins

We’re going old school! Fried potato skins filled with bacon and Monterey jack and cheddar cheese, topped with chopped green onions. Served with sour cream.

Kettle Chips

Thinly sliced potatoes, deep fried then seasoned with salt. Served with our famous house dressing.

Kettle Chip Nachos

Kettle chips topped with mixed cheese, bacon and green onions, then baked until perfectly melted. Served with sour cream and salsa for dipping.

Mushroom Caps

Crispy deep-fried breaded mushrooms served with our house ranch dressing and topped with parmesan cheese.

Balsamic Mozzarella Bruschetta

Tomatoes marinated in garlic, herbs and olive oil are topped with mozzarella cheese on a flatbread and baked to perfection. Finished with balsamic drizzle.

Smoked Salmon Flatbread

Thinly sliced smoked salmon, capers and red onions on a warm flatbread with cream cheese topped with fresh dill.

Hand Wrapped Cheese Sticks

Havarti cheese, wrapped in spring rolls and fried to a golden brown. Served with marinara sauce.



Wings - M.I.C. Signature Crispy

We select juicy “roaster” grade wings, cook them to perfection and toss them in your favourite sauce. Served with carrot, celery sticks and house dip.

Wings - Original

We select juicy “roaster” grade wings, cook them to perfection and toss them in your favourite sauce. Served with carrot, celery sticks and house dip.



Spinach Salad with Grilled Salmon

Baby spinach leaves, chopped red onions, walnuts and almond slices tossed in a house made maple vinaigrette and topped with a 4oz portion of our maple glazed Atlantic salmon.

Nature’s Harvest Salad

Mixed greens tossed in our dark balsamic vinaigrette then topped with granny smith apple slices, chopped pears, candied walnuts, feta cheese, red onions and grilled chicken breast.

Roasted Beet & Goat Cheese Salad

A healthy combination of roasted beets, walnuts, feta cheese, and spring mix tossed in our house made honey mustard dressing. Topped with crispy onion strings.

Due South Cobb Salad

Romaine lettuce tossed in our creamy orange dressing and topped with bacon, mushrooms, cheese, sliced hard-boiled eggs, tomatoes and grilled chicken breast.

Taco Salad

Iceberg lettuce, pinto beans, chopped tomatoes, green onions, black olives, crushed wonton chips and mixed cheese tossed in our hacienda sauce and topped with south-west seasoned Canadian ground beef.

Very Berry Salad

This power salad is loaded with delicious seasonal berries, baby spinach, sliced almonds, and goat cheese. Tossed in our house made raspberry vinaigrette.

Our Classic Caesar Salad

The classic, made with romaine lettuce, bacon and seasoned croutons, tossed in our own Caesar dressing.

French Onion Soup

Our delicious house-made onion soup is back by popular demand, topped with Swiss Cheese and grated parmesan.

Canadian Pea Soup

House made yellow pea soup with chopped pork, carrots and celery. Just like “tante Lucie” used to make.



Served with Québec-style baked beans, coleslaw, and fries.
3 Bone Dinner
6 Bone Dinner
9 Bone Dinner
Mini Combo

3 Bones with 1⁄2 order of wings or fresh fingers.

Pig Platter

3 Rib bones, BBQ Pulled Pork, Braised Deep Fried Riblets

Big Boy Combo

6 Bones with full order of your choice of wings or fingers.



Maple Brie Chicken

Chicken breast stuffed with brie cheese, walnuts and cooked to perfection. Topped with a maple cream sauce and served with your choice of side.

Chicken Parmigiana

A house breaded chicken breast topped with fresh pomodoro sauce and provolone cheese, then broiled until perfectly melted. Served on a bed of linguini with pomodoro sauce and garlic bread.

Chicken Asiago Marsala

A fresh 9oz chicken breast supreme, stuffed with sun-dried tomato pesto, roasted red peppers, wilted spinach and asiago cheese. We then roll the chicken in Italian bread crumb and fry, then bake to perfection. Topped with our Marsala mushroom sauce and served on a bed of cacio e pepe pasta.

Vial Piccata

Breaded milk-fed veal scaloppini, pan seared with butter and deglazed with a dry white wine and lemon juice, served on a bed of cacio e pepe pasta.

House-Made Chicken Fingers

Buttermilk-marinated & hand-sliced chicken breast is hand-breaded and fried to perfection. Served with a side of creamy coleslaw, house-made beans and your choice of side

Szechuan Vegetable Stir Fry

Red & green bell peppers, onions, snow peas, mushrooms & broccoli are stir-fried in Szechuan sauce and served on a bed of jasmine rice.


A lumberjack portion served alongside mashed potatoes. Topped with beef & mushroom gravy... just like mom makes.

Vegan Shepherd's Pie

A healthy and delicious combination of lentils, carrots, refried pinto beans, corn and garlic mashed potatoes, all perfectly seasoned and topped with vegan "cheese". Served with seasonal vegetables.

Shovel The Wok

Crispy chicken tenders with sautéed green peppers and cashews, topped in a lightly spicy sweet & sour sauce. Served on a bed of jasmine rice.



John Candy

Deep-fried mac & cheese, back bacon, smoked cheddar and spicy ketchup.

Spicy Smokehouse

Jalapeno mayo, crispy bacon and smoked Canadian Cheddar.

The Hoser

Topped with Canadian back bacon, Canadian cheddar, iceberg lettuce and dill pickle slices, shaved red onion and beefsteak tomatoes.

Pig & Cheese

BBQ Pulled Pork, Applewood smoked bacon, cheddar cheese and creamy coleslaw.


Maple bacon jam, double-creamed brie and our Whisky BBQ sauce, topped with fresh iceberg lettuce.

Crazy Canuck

Bacon, caramelized onions and mozzarella cheese are lathered in our famous Crazy Canuck & house-made ranch sauce.

The Big Smoke

Applewood smoked bacon, smoked cheddar, onion rings, dill pickle slices, iceberg lettuce and our jalapeno aioli.

The Moose Jaw

4 (FOUR) PATTIES are topped with bacon, sautéed mushrooms and melted Canadian cheddar. Good luck.

Beyond Meat Veggie Burger

A plant-based Beyond Meat patty, topped with crisp iceberg lettuce, red onions, tomatoes, pickles, crispy onion strings and cajun aioli.



Rib Eye

A 12oz portion loaded with flavour, as attributed to it's excellent marbling


A 10oz portion of beef that is both tasty and tender.

Top Sirloin

An 8oz cut that offers lean, well flavored and moderately tender beef.



Fish and Chips

Haddock filet prepared in our house-made batter and served with French fries, coleslaw and our tartar sauce.

Fried Cajun Haddock Bites

A generous portion of haddock fingers, lightly dusted in Cajun-seasoned flour and fried to golden brown. Served with fries, coleslaw and tartar sauce

Brown Butter Pickerel

Lake Winnipeg pickerel, pan fried in brown butter with capers and cherry tomatoes. Served with vegetables and choice of side..

Stuffed Atlantic Salmon

An 8oz portion of Atlantic salmon, stuffed with lobster, scallops and shrimp (contains bread crumbs) then topped with hollandaise sauce. Served with vegetables and choice of side.

Grilled Atlantic Maple Salmon

A fresh 8oz portion of Atlantic salmon, grilled to perfection and topped with our creamy maple sauce. Comes with seasonal veg and choice of side.



Sandwiches and Wraps
BC Wrap

Crispy house-made chicken fingers, lettuce, tomatoes, shredded cheese, buffalo sauce and ranch dressing, all wrapped in a fresh flour tortilla. Served with your choice of side.

Smoked Meat Sandwich

Our house-braised smoked meat is thinly sliced and piled high between two slices of mustard brushed marble rye. Served with your choice of side.

Reuben Sandwich

Lightly grilled marble rye, brushed with traditional Russian dressing, topped with hand-carved braised smoked meat, sauerkraut and swiss cheese. Served with your choice of side.

Italian Beef Hoagie

AAA Canadian beef rubbed with a secret spice mix and slow-roasted for hours. Sliced paper-thin, and then stacked high with hot banana peppers, provolone cheese, and parmesan mayonnaise. One order comes served with au jus and your choice of side.

Fish Tacos

Lightly seasoned haddock fried served on tortilla shells with jalapeño garlic aioli, tomatoes, lettuce, mixed cheeses, and green onions. One order comes served with your choice of side.

Pesto Mozza Chicken

Fresh, grilled chicken breast, crispy bacon, roasted red peppers and spinach topped with mozzarella cheese, and a house-made, sun-dried tomato pesto aioli on a brioche bun. One order comes served with your choice of side.

M.I.C. Club

Fresh, grilled chicken breast, crispy bacon, cheddar cheese, lettuce and tomato with garlic aioli on a ciabatta bun. One order comes served with your choice of side.

Pulled Pork Wrap

House-made pulled pork basted with a rib sauce, coleslaw, pickles, and red onions in a grilled fresh flour tortilla. One order comes served with your choice of side.

Buffalo Whisky Steak Sandiwch

A five-ounce N.Y. Striploin, sliced and basted with house-made whisky and buffalo sauces. Topped with sautéed mushrooms and melted Mozzarella on garlic ciabatta, and comes served with your choice of side.

The Ultimate Steak Sandy

A 5oz N.Y. Striploin, grilled to med-well and topped with a peppercorn mushroom cream sauce and onion rings. Served on garlic bread with your choice of side.



Traditional Poutine

Fresh-cut fries, cheese curds, poutine sauce.

Smoked Meat Poutine

Fresh-cut fries, cheese curds, sauce poutine topped with Montreal smoked meat.

Buffalo Chicken Poutine

Fresh fries, cheese curds, spicy Buffalo poutine sauce, Chicken tenders and green onions topped with our famous ranch dressing.

Mac Royale Poutine

Fresh fries, cheese curds, sauce poutine, smoked meat & bacon bits & bacon bits & topped with a deep-fried mac & cheese ball.



Bacon Mac & Cheese

A blend of mozzarella and cheddar cheese, bacon and seasonings with elbow macaroni noodles. Stringy, creamy and delicious.

Penne Polo Tetrazzini

Penne noodles tossed with pan-fried chicken breast, sundried tomato pesto, garlic, heavy cream, cherry tomatoes and sautéed mushrooms. Served with garlic bread.

East Coast Medley

Black tiger shrimp, bay scallops, mussels, shallots, cherry tomatoes and garlic are deglazed with Chardonnay and tossed in our house-made Alfredo with Linguini noodles. Served with a slice of garlic bread.

Four Cheese Cappelletti

Cappelletti stuffed with ricotta, parmesan and Romano cheeses. tossed in a rose sauce, topped with mozzarella cheese and baked until perfectly melted.



Classic Dessert recipes from Coast to Coast and make them all from scratch
Bread Pudding

Served hot and topped with our own Whisky sauce

Sugar Pie

Originating in Quebec, this pie will definitely satisfy your sweet tooth! Made with brown sugar and evaporated milk

Nanaimo Bar

One of Canada's most famous desserts! Made with layers of coconut, walnuts, vanilla custard and semi-sweet chocolate