Di Gusto Pizza and Pasta
 

PIZZA CLASSICA

Starting with our fresh tomato sauce, topped with:
MARGHERITA

Bocconcini, Roma tomato, fresh basil.

$15.00
ARUGULA

House shredded mozzarella, and prosciutto with fresh arugula, olive oil and oregano.

$20.00
VENETO

House shredded mozzarella, pepperoni, sopressata, black olives, house-made Italian sausage and red onions.

$20.00
CALABRESE PICANTE

House shredded mozzarella, spicy soppressata salami, prosciutto.

$20.00
SALSICCE

House shredded mozzarella, caramelized onion, house-made sausage, nduja sausage, olive oil.

$18.00
CAPRESE TOSCANA

Bocconcini and house shredded mozzarella, fresh sliced Roma tomato, basil, olive oil, balsamic reduction.

$18.00
DIAVOLA

House shredded mozzarella, spicy soppressata, nduja sausage, house-made hot oil, chili flakes.

$19.00

PIZZA MODERNI

Starting with our fresh tomato sauce and topped with popular combinations.
CHILI E GAMBERETTI

Tomato base with mozzarella, chili shrimp, red onion, sundried tomato, and arugula garnish with a basil aioli.

$22.00
PATATE E PANCETTA

Garlic oil base, mozzarella, roasted herbed potato, red onion and pancetta finished with sour cream.

$19.00
MEATLOVER'S ITALIANO

House shredded mozzarella, house-made sausage, pancetta and meatball.

$20.00
VEGETARIANO

House shredded mozzarella, grilled eggplant, roasted red pepper, red onion, basil.

$17.00
QUATTRO FORMAGGI

House shredded, brick, bocconcini provolone.

$18.00
CANADESE 'EH'

House shredded mozzarella, pepperoni, mushroom, roasted red pepper, Roma tomatoes.

$19.00
AMERICANA

House shredded mozzarella, pancetta, mushroom, caramelized onions and roasted red pepper.

$19.00
HAWAIANO

Tomato base, mozzarella, smoked ham, caramelized pineapple and pancetta.

$19.00

PIZZA CONTEMPORANEO

New world combinations that will excite your palate.
POLLO E PESTO

House-made pesto and alfredo base, topped with roasted chicken, roasted red pepper, caramelized onion.

$20.00
FUNGI D'ABRUZZO

House-made mushroom base, house shredded mozzarella, caramelized onions and topped with cremini mushrooms.

$17.00
PESTO VERDURE

House-made pesto and alfredo base, house shredded mozzarella, artichoke heart, red onion, spinach, roasted red pepper.

$20.00

PASTA

All of our pasta is made in-house; we believe in quality ingredients and freshness!
RAVIOLI DI BRASATO

We braise our beef for over 8 hours, then add our mascarpone and spices. Topped with a beef cream sauce.

$22.00
FRUTTI DI MARE

An assortment of fresh seafood tossed with wine, butter, pomodoro sauce and fresh fettuccine. Choice of red on white sauce.

$30.00
PENNE AL POLLO E PESTO

House-made penne, tossed with fresh pesto, fresh roasted chicken, olive oil, garlic and roasted red peppers.

$22.00
SPAGHETTI WITH MEATBALLS

House-made spaghetti, Pomodoro sauce and meatballs.

$20.00
GNOCCHI ALLA VODKA

House-made ricotta dumplings tossed in our vodka rosé red pepper sauce.

$22.00
CANNELLONI

House-made pasta sheets, stuffed with spinach and seasoned ricotta, topped with rosé sauce.

$22.00
FETTUCCINE CARBONARA

Fresh fettuccine, tossed with sautéed shallots, pancetta, white wine, cream, and parmigiano.

$24.00
POLLO PRIMAVERA AL OLIO

Linguine noodles tossed in olive oil, garlic, spinach, fresh basil, Italian parsley, cherry tomatoes, roasted red peppers and capers, topped with a chicken breast.

$24.00
RISOTTO AI FUNGI

House-made risotto, cremini, Portobello and button mushrooms, garlic and white truffle oil.

$20.00
PENNE SALSICCIA

Penne with house-made Italian sausage, rose sauce, lemon ricotta & arugula

$22.00
FETTUCCINI ALFREDO

Fettuccine pasta tossed in our house-made confit garlic and herb Alfredo sauce

$20.00
RISOTTO PICANTE CON GAMBERETTI

Our house-made risotto with delicious tiger shrimp, chili flakes, hot peppers, garlic, shallots and fresh basil in a rich red wine pomodoro sauce.

$24.00

ANTIPASTI

TAVOLOZZA DI ANTIPASTI

Chef's selection of traditional cured meats, specialty cheeses, olives and marinated vegetables. Served with fresh pizza bread.

$18.00
MAC E FORMAGGIO AVVOLGERE

Chef Daniel's Mac & Cheese, pastry wrapped and deep fried until golden brown.

$14.00
NONNA'S MEATBALLS

House-made with beef, pork and Nonna's secret blend of herbs and spices. Served on baked polenta. Bellisimo!

$12.00
ARANCINI SICILIANI

Mushroom risotto, with shredded provolone cheese, rolled into balls then breaded. Lightly fried, topped with Pomodoro sauce.

$12.00
CALAMARI FRITTI

Lightly dusted and fried calamari rings with house made aioli.

$15.00
MUSSELS MARINARA

A full pound of PEI mussels, steamed with white wine, cream, shallots, Pomodoro sauce, garlic and cherry tomatoes.

$16.00
WOOD OVEN SPINACH DIP

A house-made blend of cheeses and spinach, baked by our pizzaiolo.

$15.00
TRADITIONAL BRUSCHETTA

Garlic base with mozzarella, topped with diced tomatoes, red onions and fresh basil with a drizzle of olive oil & balsamic.

$14.00
PESTO BRUSCHETTA

Basil and pine nut pesto base with mozzarella, topped with diced tomatoes, red onions, fresh basil and a drizzle of olive oil.

$14.00
ROASTED RED PEPPER SOUP
$8.00

INSALATA

INSALATA CAPRESE

Bocconcini cheese, Roma tomatoes topped with fresh basil, olive oil and balsamic reduction.

$15.00
CAESAR

Our own creamy dressing, fresh croutons and grilled pancetta tossed with crisp romaine leaves and topped with parmigiano.

$8.00
INSALATA DI CASA

Mixed greens tossed in our white balsamic dressing, topped with slices of cucumber, Roma tomatoes and red onions.

$8.00
ARUGULA

Crisp arugula with purple & golden beets, pesto goat cheese, pine nuts and balsamic vinaigrette.

$10.00

CARNE

POLLO DIGUSTO

Boneless, skinless chicken breast, pan seared with olive oil, butter, fresh fennel, capers, cherry tomatoes, white wine and lemon juice. Served with mini roasted potatoes and garden carrots.

$25.00
PARMIGIANA

Choose either a breaded milk-fed veal scaloppine or a breaded chicken breast, topped with fresh basil leaves, provolone cheese, Pomodoro sauce and parmigiana romano. Served with linguine Pomodoro.

$25.00
MARSALA

Choice of breaded veal scaloppine or breaded chicken breast topped with a creamy mushroom marsala wine sauce. Served with scalloped potatoes and seasonal vegetables.

$26.00
POLLO RIPIENE

Herbed and breaded chicken breast stuffed wit ricotta & smoked leg of ham. Served with a red pepper sauce & roasted seasonal vegetables.

$25.00
MELANZANE RIPIENE

Herb roasted eggplant stuffed with a garden of vegetables, slow braised in a red wine & tomato sauce, topped with mozzarella & parmesan and finished in the oven.

$20.00