Di Gusto Pizza and Pasta
Starting with our fresh tomato sauce, topped with:
House shredded mozzarella, and prosciutto with fresh arugula, olive oil and oregano.
House shredded mozzarella, pepperoni, sopressata, black olives, house-made Italian sausage and red onions.
House shredded mozzarella, spicy soppressata salami, prosciutto.
House shredded mozzarella, caramelized onion, house-made sausage, nduja sausage, olive oil.
Bocconcini and house shredded mozzarella, fresh sliced Roma tomato, basil, olive oil, balsamic reduction.
House shredded mozzarella, spicy soppressata, nduja sausage, house-made hot oil, chili flakes.
Starting with our fresh tomato sauce and topped with popular combinations.
CHILI E GAMBERETTI
Tomato base with mozzarella, chili shrimp, red onion, sundried tomato, and arugula garnish with a basil aioli.
PATATE E PANCETTA
Garlic oil base, mozzarella, roasted herbed potato, red onion and pancetta finished with sour cream.
House shredded mozzarella, house-made sausage, pancetta and meatball.
House shredded mozzarella, grilled eggplant, roasted red pepper, red onion, basil.
House shredded, brick, bocconcini provolone.
House shredded mozzarella, pepperoni, mushroom, roasted red pepper, Roma tomatoes.
House shredded mozzarella, pancetta, mushroom, caramelized onions and roasted red pepper.
Tomato base, mozzarella, smoked ham, caramelized pineapple and pancetta.
New world combinations that will excite your palate.
POLLO E PESTO
House-made pesto and alfredo base, topped with roasted chicken, roasted red pepper, caramelized onion.
House-made mushroom base, house shredded mozzarella, caramelized onions and topped with cremini mushrooms.
House-made pesto and alfredo base, house shredded mozzarella, artichoke heart, red onion, spinach, roasted red pepper.
All of our pasta is made in-house; we believe in quality ingredients and freshness!
RAVIOLI DI BRASATO
We braise our beef for over 8 hours, then add our mascarpone and spices. Topped with a beef cream sauce.
FRUTTI DI MARE
An assortment of fresh seafood tossed with wine, butter, pomodoro sauce and fresh fettuccine. Choice of red on white sauce.
PENNE AL POLLO E PESTO
House-made penne, tossed with fresh pesto, fresh roasted chicken, olive oil, garlic and roasted red peppers.
SPAGHETTI WITH MEATBALLS
House-made spaghetti, Pomodoro sauce and meatballs.
GNOCCHI ALLA VODKA
House-made ricotta dumplings tossed in our vodka rosé red pepper sauce.
House-made pasta sheets, stuffed with spinach and seasoned ricotta, topped with rosé sauce.
Fresh fettuccine, tossed with sautéed shallots, pancetta, white wine, cream, and parmigiano.
POLLO PRIMAVERA AL OLIO
Linguine noodles tossed in olive oil, garlic, spinach, fresh basil, Italian parsley, cherry tomatoes, roasted red peppers and capers, topped with a chicken breast.
RISOTTO AI FUNGI
House-made risotto, cremini, Portobello and button mushrooms, garlic and white truffle oil.
Penne with house-made Italian sausage, rose sauce, lemon ricotta & arugula
Fettuccine pasta tossed in our house-made confit garlic and herb Alfredo sauce
RISOTTO PICANTE CON GAMBERETTI
Our house-made risotto with delicious tiger shrimp, chili flakes, hot peppers, garlic, shallots and fresh basil in a rich red wine pomodoro sauce.
TAVOLOZZA DI ANTIPASTI
Chef's selection of traditional cured meats, specialty cheeses, olives and marinated vegetables. Served with fresh pizza bread.
MAC E FORMAGGIO AVVOLGERE
Chef Daniel's Mac & Cheese, pastry wrapped and deep fried until golden brown.
House-made with beef, pork and Nonna's secret blend of herbs and spices. Served on baked polenta. Bellisimo!
Mushroom risotto, with shredded provolone cheese, rolled into balls then breaded. Lightly fried, topped with Pomodoro sauce.
Lightly dusted and fried calamari rings with house made aioli.
A full pound of PEI mussels, steamed with white wine, cream, shallots, Pomodoro sauce, garlic and cherry tomatoes.
WOOD OVEN SPINACH DIP
A house-made blend of cheeses and spinach, baked by our pizzaiolo.
Garlic base with mozzarella, topped with diced tomatoes, red onions and fresh basil with a drizzle of olive oil & balsamic.
Basil and pine nut pesto base with mozzarella, topped with diced tomatoes, red onions, fresh basil and a drizzle of olive oil.
ROASTED RED PEPPER SOUP
Bocconcini cheese, Roma tomatoes topped with fresh basil, olive oil and balsamic reduction.
Our own creamy dressing, fresh croutons and grilled pancetta tossed with crisp romaine leaves and topped with parmigiano.
INSALATA DI CASA
Mixed greens tossed in our white balsamic dressing, topped with slices of cucumber, Roma tomatoes and red onions.
Crisp arugula with purple & golden beets, pesto goat cheese, pine nuts and balsamic vinaigrette.
Boneless, skinless chicken breast, pan seared with olive oil, butter, fresh fennel, capers, cherry tomatoes, white wine and lemon juice. Served with mini roasted potatoes and garden carrots.
Choose either a breaded milk-fed veal scaloppine or a breaded chicken breast, topped with fresh basil leaves, provolone cheese, Pomodoro sauce and parmigiana romano. Served with linguine Pomodoro.
Choice of breaded veal scaloppine or breaded chicken breast topped with a creamy mushroom marsala wine sauce. Served with scalloped potatoes and seasonal vegetables.
Herbed and breaded chicken breast stuffed wit ricotta & smoked leg of ham. Served with a red pepper sauce & roasted seasonal vegetables.
Herb roasted eggplant stuffed with a garden of vegetables, slow braised in a red wine & tomato sauce, topped with mozzarella & parmesan and finished in the oven.